METHOD FOR MANUFACTURING BAKERY PRODUCTS Russian patent published in 2017 - IPC A21D13/00 

FIELD: food industry.

SUBSTANCE: method for manufacturing bakery products includes kneading dough made from top-grade wheat flour, pressed bakery yeast, granulated sugar, food table salt, drinking water, fermenting it, cutting, proofing dough pieces and baking them, characterized in that, while kneading dough, the flour of insoluble food fibers from whole unhulled pea grains ground by the disintegration-wave method, premixed with the top-grade wheat flour, is introduced in the amount from 3 to 10% by weight of the mixture of the top-grade wheat flour and the flour of insoluble dietary fibers from whole unhulled pea grains.

EFFECT: invention allows to improve the quality of bakery products, to reduce their energy value by adding dietary fibers and to increase the nutritional value.

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