FIELD: agriculture.
SUBSTANCE: method involves introducing virginiamycin into a fodder additive in the amount of 11% of its weight. The fodder additive is introduced into fodder from the 38th day of life of animals at the rate of 250-270 mg of the additive per kg of fodder during the entire period of fattening.
EFFECT: increasing the growth and development rate of animals, allowing to eliminate the risk of dysentery in pigs during the entire period of growing without occurrence of side effects.
3 tbl, 2 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR YOUNG FARM ANIMALS FEEDING | 2018 |
|
RU2690487C1 |
METHOD OF FEEDING YOUNG PIGS | 2014 |
|
RU2569628C1 |
METHOD OF FEEDING YOUNG PIGS DURING THE FATTENING PERIOD | 2022 |
|
RU2804619C1 |
METHOD OF FEEDING YOUNG PIGS | 2018 |
|
RU2675526C1 |
METHOD OF PRODUCTIVE QUALITIES AND SAFETY INCREASE DURING NURSERY PERIOD | 2015 |
|
RU2603266C1 |
FOOD ADDITIVE FOR YOUNG FARM ANIMALS | 0 |
|
SU1105172A1 |
PROTEIN AND MINERAL CONCENTRATE | 2021 |
|
RU2772491C1 |
METHOD OF APPLICATION OF ACTIVE CHARCOAL FEED ADDITIVE | 2018 |
|
RU2676894C1 |
FODDER FOR FARM ANIMALS AND BIRDS | 2014 |
|
RU2606532C2 |
METHOD OF PIG YOUNG STOCK FEEDING | 2007 |
|
RU2346459C1 |
Authors
Dates
2017-10-11—Published
2016-12-13—Filed