METHOD OF DEGERMINATION PEAR COMPOTE Russian patent published in 2018 - IPC A23L3/04 A23L2/42 

FIELD: food industry.

SUBSTANCE: method is as follows: after sealing jars filled with product put into carrier, preventing loss of covers during heat treatment, carry out cooling of the cans in the top row of the first heat treatment zone with water at a temperature of 40°C for 5 minutes. Water, when the cans are cooled, heats up to 58-60°C and flows down to the cans in the bottom row of the first zone, heating them. Cans are transferred to second zone where the cans are cooled in the top row at a temperature of 60°C, which is heated to 78-80°C and flows down heating the cans in the bottom row of the second zone within 5 min. Cans are transferred to third zone, where cans are cooled in upper zone water temperature 80°C, which is heated to 95-98°C and flows down, heating the cans in the bottom row of the third zone for 5 minutes. Cans are transferred to the fourth zone, where the heating is carried out with air at a temperature of 125-130°C for 5 minutes. Then the cans are entered to the upper row of the third zone, and the process repeats. Water after heating of cans in first and second zones is used for cooling of cans in upper row of second and third zones. Water after heating of cans in third zone is used for mixing and heating of water to required temperature in all zones of cooling. During the heat treatment process the cans are turned upside down with a frequency equal to 0.12 c^-1.

EFFECT: invention provides higher quality of final product.

1 cl, 1 ex