METHOD FOR PRODUCING MILK SWEETS Russian patent published in 2018 - IPC A23G3/38 A23G3/46 

FIELD: food industry.

SUBSTANCE: method for producing milk sweets, which provides for preparing the milk mass, for which treacle with the mass fraction of dry substances 78% is loaded into a closed cooking vat with a stirrer and boiled out to the mass fraction of dry substances of 84%, evaporated milk is added and boiling out is continued for 10 minutes, butter is added, further boiling out of the milk mass to the mass fraction of dry substances of 89±0.5% is continued in the coil cooking column at t=112°C, the resulting mass is cooled in a tempering machine to t=60±1°C, and vanillin is added; the finished milk mass is moulded by the method of "extruding" into metallized moisture-proof film and cooled, while the milk sweets are prepared at the following ratio of the formulation components, wt %: treacle 62.47; condensed milk 36.59; butter 0.92, vanillin 0.02.

EFFECT: invention allows to obtain milk sweets with reduced sugar content and increased shelf life, with the replacement of granulated sugar by a low-calorie sweetener, the progressive method of moulding by the method of extruding by means of a syringe of continuous action into metallized moisture-proof flow-pack type film allows to shorten the production process and to reduce the cost of finished products, to reduce production areas.

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