APPLE COMPOTE STERILIZATION METHOD Russian patent published in 2018 - IPC A23L3/00 A23L2/46 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry. Cans with sterilized product after sealing are placed in an autoclave basket, which is lowered into an autoclave with water at a temperature of 60–65 °C and the water in the autoclave is heated to 85 °C for 15 minutes. Further, the basket with the cans is turned upside down and the water in the autoclave is heated for 15 minutes to 100 °C followed by 15-minute holding at this temperature in this position and 15 minutes in the normal position. Water in the autoclave is then cooled for 28 minutes to 40 °C, while the cooling process after 14 minutes is continued in the inverted position of the cans.

EFFECT: invention allows to shorten the duration of heat treatment, reduce its non-uniformity and improve the quality of the finished product.

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