FIELD: food industry.
SUBSTANCE: invention relates to food industry. Proposed method for making bread involves kneading dough from baker’s yeast cake, table salt, drinking water and top-grade wheat flour, fermentation of dough, cutting of dough, proofing of dough pieces and finally their baking. During the dough preparation stage, drinking water, baker’s yeast cake, table salt, top- grade wheat flour are successively introduced into the mixture. In addition, nanostructured chia seeds are introduced in sodium alginate, or in konjac gum, or in carrageenan, or in sodium carboxymethyl cellulose, or in gellan gum in amount of 1.5–2.0 % of the weight of top-grade wheat flour.
EFFECT: invention makes it possible to increase nutritional and biological value of bread from top-grade wheat flour, to improve consumer properties of finished products, and to expand assortment of bread.
1 cl, 3 tbl, 10 ex
