FIELD: food industry.
SUBSTANCE: whipped quick bread made from whole grain flour or dispersed mass of cereal crops, combination of cultures of lactic acid bacteria Lactobacillus acidophilus, Lactobacillus plantarum-30, Lactobacillus brevis, Lactobacillus fermenti-34 and water.
EFFECT: invention allows to improve the quality of the finished product and increase the shelf life of fresh bread.
1 cl, 1 tbl
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