WHIPPED QUICK BREAD Russian patent published in 2019 - IPC A21D13/02

Abstract RU 2683545 C1

FIELD: food industry.

SUBSTANCE: whipped quick bread made from whole grain flour or dispersed mass of cereal crops, combination of cultures of lactic acid bacteria Lactobacillus acidophilus, Lactobacillus plantarum-30, Lactobacillus brevis, Lactobacillus fermenti-34 and water.

EFFECT: invention allows to improve the quality of the finished product and increase the shelf life of fresh bread.

1 cl, 1 tbl

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RU 2 683 545 C1

Authors

Vaulina Galina Aleksandrovna

Evseev Nikolaj Vladimirovich

Dates

2019-03-28—Published

2018-04-03—Filed