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2 685 912

(13)

(51)

IPC

C12N1/20(2006-01-01)

A21D8/04(2006-01-01)

C12R1/225(2006-01-01)

(21) (22)

Application

2018108975, 2018-03-14

(24)

Start date

2018-03-14

(22)

Actual filing date

2018-03-14

(45)

Published

2019-04-23

(72)

Inventor

Kuznetsova Lina IvanovnaSavkina Olesya AleksandrovnaPavlovskaya Elena NikolaevnaLokachuk Marina Nikolaevna

(73)

Holder

Federalnoe Gosudarstvennoe Avtonomnoe Nauchnoe Uchrezhdenie Institut Khlebopekarnoj Promyshlennosti"Kuznetsova Lina IvanovnaSavkina Olesya AleksandrovnaPavlovskaya Elena NikolaevnaLokachuk Marina Nikolaevna

STRAIN OF BACTERIA LACTOBACILLUS AMYLOLYTICUS USED TO PREPARE THERMOPHILIC FERMENTED BREW Russian patent published in 2019 - IPC C12N1/20 A21D8/04 C12R1/225

Abstract RU 2685912 C1

FIELD: food industry.

SUBSTANCE: invention relates to biotechnology, the food industry, in particular to the baking industry. Strain Lactobacillus amylolyticus E27 possesses fungicidal and bactericidal activities and is a good acid-forming agent, deposited with the FSBSI All-Russian Research Institute of Agricultural Microbiology under the registration number RCAM 04530. Strain Lactobacillus amylolyticus RCAM 04530 can be used to prepare thermophilic fermented brew.

EFFECT: invention makes it possible to produce bakery semi-finished products and bread with a special pleasant aroma of ripe green apple and plum.

1 cl, 3 ex

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RU 2 685 912 C1

Authors

Kuznetsova Lina Ivanovna

Savkina Olesya Aleksandrovna

Pavlovskaya Elena Nikolaevna

Lokachuk Marina Nikolaevna

Dates

2019-04-23—Published

2018-03-14—Filed