FIELD: food industry.
SUBSTANCE: invention relates to food industry and may be used in production of dry-cured tongue in individual or common package, including cut and also products of "snack-products" type. Languages obtained from farm animals are washed, peeled and grated with salting mixture of NISO and complex food additive Trumf Junior Solo in amount of 2.2 % and 1.1 % of weight of material respectively, held in salt at temperature 2–4 °C for 3–5 days, washed under running water, formed, hung on frames and sent to dry at temperature of 11±2° and relative humidity of 74–78 % for 5–7 days. Ready product is packaged into vacuum packages either whole or cut into a slicer.
EFFECT: reduced time for production of dry-cured products, wider range of delicatessen products, not traditional for domestic market.
1 cl, 3 ex
