SUGAR COOKIES ON VEGETABLE OILS Russian patent published in 2020 - IPC A21D13/66 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. Cookie production method envisages preparation of a protein-polysaccharide mixture (PPM) of agar, pectin, sodium-carboxymethyl cellulose (SCC) and dry milk whey, addition of hot water with temperature of 60–80 °C to the mixture, mixing and swelling of mixture for 40–60 minutes. Produced protein-polysaccharide mixture is whipped, liquid vegetable oil is introduced and whipped during 8–10 minutes to produce emulsion. Then one introduces into the produced emulsion a flavoring agent and a mixture of sugar substitutes from erythritol, isomaltite and sorbitol and stirs them thoroughly. One adds rice flour and flax or starch flour or their mixture, salt, soda, ammonium carbonate into the produced mixture and kneads dough. Produced dough is delivered for molding, baking and further cooling. Initial components of the formula are taken in certain weight parts.

EFFECT: invention allows to produce biscuits enriched with whey protein, food fibers with low sugar content and caloric content.

1 cl, 1 dwg, 7 tbl, 21 ex