PEACHES PRODUCTION METHOD IN PEACH JUICE WITH PULP Russian patent published in 2020 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry and may be used for production of preserved products. Peaches production method in peach juice envisages packing of fruits in a jar; after that, they are heated by cyclic blowing saturated water vapour with temperature of 105–110 °C for 100 s into the jar. After that peach juice with pulp is poured into jars, subjected to preliminary puffing and heating in air flow with temperature of 140 °C and rate of 6.5–7 m/s during 8 minutes with subsequent addition and continuation of heating in water with temperature of 100 °C for 10 minutes with further stepped cooling in water with temperature of 80, 60 and 40 °C respectively for 5, 5 and 5 minutes.

EFFECT: proposed sweet cherries production method in cherry juice ensures the process duration reduction, preservation of the product biologically active components, its quality enhancement due to the boiled and cracked fruits quantity reduction, prevents thermal breakage of jars and provides possibility of heat treatment of jars in devices of open type without creation of back pressure in apparatus and without application of carriers for mechanical sealing of jars in process of heat treatment, and also expands range of preserved food of this type.

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