FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to a method for producing liquid-boiling starches. Method of producing liquid-boiling starches involves preparation of an aqueous suspension of starch, addition of water to the suspension while heating in a water bath with temperature control. When preparing the starch suspension, prepared water is further used, which is kept in contact with shungite for 3 days.
EFFECT: technical result is obtaining liquid-boiling starches using simple technology.
1 cl, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| MODIFIED STARCH PRODUCTION METHOD | 2019 |
|
RU2708557C1 |
| METHOD FOR OBTAINING FOOD COLORING STARCH-CONTAINING ADDITIVES | 2017 |
|
RU2656659C1 |
| METHOD FOR PRODUCING MODIFIED STARCH | 2020 |
|
RU2780025C2 |
| METHOD OF PREPARING THE MODIFIED STARCH | 1994 |
|
RU2078087C1 |
| STABILIZED BUCKWHEAT STARCH WITH “CLEAN LABEL” | 2018 |
|
RU2764638C2 |
| COMPOSITION FOR EXTERNAL WARMING AND ANALGESIC AGENT | 2015 |
|
RU2592369C1 |
| METHOD OF PRODUCING DYE WITH STARCH COMPONENT | 2014 |
|
RU2595691C2 |
| GYPSUM BOARDS WITH IMPROVED INTER-LAYER ADHESION | 2012 |
|
RU2502696C1 |
| COMPOSITION FOR PRODUCTION OF WOOD CHIPBOARDS | 2014 |
|
RU2561445C1 |
| METHOD OF PRODUCING STARCH SPONGE WITH HAEMOSTATIC, ANTIBACTERIAL AND ANTIVIRAL ACTION | 2024 |
|
RU2825645C1 |
