METHOD FOR PRODUCING SPARKLING PINK WINE Russian patent published in 2021 - IPC C12G1/06 C12G1/00 

FIELD: wine industry.

SUBSTANCE: method of production of young sparkling pink wine provides for the preparation of must from colored grape varieties with preliminary sulfitation of 75-100 mg/dm³ SO₂, settling at a temperature of 10-12 °C for 1 day, decantation, its incomplete fermentation at a temperature of 14-16 °C in tank with the use of a liquid distribution of the yeast race I-525 (Sevastopol 23) to obtain unfermented wort with a residual mass concentration of sugars 22-24 g/dm³, decantation of unfermented wort into a tank for making of tirage mixture, microbiological control of yeast state and their amount based on at least 1 million living cells in 1 cm³ of wort, adding a suspension of sodium bentonite at the rate of 0.2 g/dm³, mixing and filling the tirage mixture into bottles, capping, stacking bottles, after fermentation for 20-30 days, remuage, cold treatment, freezing the necks of bottles with sediment in the bath, disgorgement, adjusting sugar conditions, refilling, capping, control exposure for 10 days at a temperature of 17-25 °C, packaging.

EFFECT: invention allows to accelerate the process of obtaining sparkling wine with its high quality characteristics.

1 cl, 4 tbl, 2 ex