METHOD FOR OBTAINING AERATED BAKERY PRODUCTS Russian patent published in 2023 - IPC A21D10/04 A21D8/02 A21D8/06 

FIELD: food industry; baking industry.

SUBSTANCE: method for obtaining aerated bakery products includes dosing recipe components, kneading dough, churning, shaping and baking dough pieces, while the dough pieces are molded under an excess air pressure of 0.5 MPa in the churning chamber into baking silicone molds installed in the molding chamber with excess air pressure 0.49 MPa. Dough pieces are baked in an oven with simultaneous microwave convective heating, followed by turning off microwave heating when the temperature reaches 65-70°C in the center of the soft part of the bread.

EFFECT: invention allows to increase the yield of bakery products, improve the quality of the dough structure and reduce the duration of the baking process of bakery products.

1 cl, 1 dwg, 2 ex