METHOD FOR MAKING BOILED SAUSAGES Russian patent published in 2023 - IPC A23L13/40 A23L13/60 

FIELD: meat processing industry.

SUBSTANCE: method for making boiled sausages is proposed, which involves preparing minced meat by grinding semi-fat pork and trimmed beef, adding salt, ground black pepper, fresh minced garlic, fresh minced onion, cherry plum fruit puree, stuffing pork casings with minced meat, forming sausages, sedimentation, the cooking process, then cooling and storage, with the following ratio of initial components, wt.%: semi-fat pork 40; trimmed sausage beef 40; table salt 2.3; ground black pepper 0.6; fresh minced garlic 1.1; chopped fresh onion 4.4; cherry plum puree 12; the rest is water.

EFFECT: method for production of boiled sausages with improved physicochemical, organoleptic properties, improving the quality and energy and nutritional value of the finished product, while increasing the efficiency and manufacturability of the production process.

1 cl, 3 tbl, 1 ex