FIELD: drinking straws.
SUBSTANCE: invention relates to a method for making drinking straws from plants with tubular stems of the cereal family, which include cane, reed, wheat, oats, rye, corn, and in particular to a method for making drinking straws.
EFFECT: increased productivity of making drinking straws with high consumer properties excluding aftertaste.
6 cl
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Authors
Dates
2023-05-29—Published
2022-12-16—Filed