METHOD FOR PRODUCING MAYONNAISE SAUCE WITH NANOSTRUCTURED DRY EXTRACT OF WORMWOOD Russian patent published in 2023 - IPC A23L27/60 

FIELD: oil and fat industry.

SUBSTANCE: method for producing aquafaba-based mayonnaise sauce is characterized in that it involves mixing aquafaba, salt, sugar, vegetable oil and mustard. The resulting mixture is whipped until white, nanostructured dry extract of wormwood in sodium alginate, or nanostructured dry extract of wormwood in kappa-carrageenan, or nanostructured dry extract of wormwood in guar gum is added in an amount of 0.5% by weight of aquafaba. Without stopping whipping, vegetable oil is poured in a thin stream in a ratio of 2:1 to aquafaba. After obtaining a thick homogeneous foam, apple cider vinegar and beat are added for another 2 minutes.

EFFECT: invention makes it possible to obtain a product that has an increased biological value due to the content of a nanostructured dry extract of wormwood rich in vitamins and microelements, to expand the range of the oil and fat and food industry of a functional and preventive focus for the prevention of diseases associated with digestion and bile secretion, by enriching it with a nanostructured dry extract wormwood while maintaining the organoleptic properties and stable structure of the finished product.

1 cl, 2 tbl, 3 ex