FIELD: manufacture of dairy products.
SUBSTANCE: invention relates to methods for the production of cheese and can be used in the cheese industry. The method involves preparing milk for curdling, introducing a bacterial starter, curdling the milk, cutting the curd, setting the grain, shaping, pressing, salting and ripening the cheese. Before making a liquid bacterial starter, it is irradiated with laser radiation with a wavelength in the range of 620-760 nm, with a power of 0.1-0.3 mW/cm2, in a layer 2-3 mm thick for 0.5-1.0 min with simultaneous mixing.
EFFECT: invention makes it possible to reduce the period of cheese ripening.
2 cl, 1 dwg
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