MARMALADE PREPARATION METHOD Russian patent published in 2024 - IPC A23L21/10 

FIELD: confectionary industry.

SUBSTANCE: disclosed is marmalade preparation method, according to which fruit-and-berry raw materials are prepared and components are prepared. Then one performs marmalade cooking, which consists in dosing of berry raw materials, pieces of apples, sugar into the cooking pot, heating, homogenisation, adding wheat fibre and sodium citrate mixed with sugar, introducing a pectin solution, heating the mixture, homogenisation, introducing a calcium citrate solution and a citric acid solution. At the end of the cooking process, marmalade is moulded, cooled, dried and glazed with a wax-fat mixture.

EFFECT: invention is aimed at improvement of marmalade organoleptic properties.

4 cl, 3 tbl