METHOD FOR PRODUCTION OF SEMI-HARD MARBLE CHEESE WITH ACTIVATED CARBON Russian patent published in 2024 - IPC A23C19/06 A23C19/68 

FIELD: dairy industry.

SUBSTANCE: invention relates to dairy industry, in particular, to cheese-making industry, namely to production of rennet cheeses, and can be used in production of semi-hard rennet cheeses. Method for production of semi-hard marble cheese with activated carbon includes the following stages: milk maturation, pasteurisation, standardization, preparation of standardized milk for clotting, clotting and processing, second heating, moulding, self-pressing, cheese salting and maturing. During the cheese grain drying process, an aqueous solution of activated carbon is added to the cheese maker in ratio of 1 part of activated carbon : 3 parts of water, at rate of 0.05% of activated carbon per 100 kg of milk.

EFFECT: invention widens the range of cheeses on the dairy industry market, prolongs the storage life of cheeses of the given group and prevents the development of mould without a protective coating during maturation.

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