METHOD FOR IMPROVING QUALITATIVE AND QUANTITATIVE RESULTS OF INDUSTRIAL INCUBATION OF CHICKEN EGGS WITH TRANSOVARIAL INTRODUCTION OF INOSITOL Russian patent published in 2024 - IPC A01K41/00 A01K67/00 

Abstract RU 2815970 C1

FIELD: agriculture.

SUBSTANCE: invention relates to agriculture, in particular to poultry farming. Method for industrial incubation of chicken eggs with transovarial introduction of inositol involves application of 0.01% aqueous solution of inositol from a sprayer onto the surface of the disinfected shell of incubation eggs, and when switching to output, applying 1% inositol solution. Aqueous solution of inositol is obtained by mixing inositol in distilled water at temperature of 18–22 °C.

EFFECT: proposed method for industrial incubation of chicken eggs provides reduction of abnormal intensity of lipid peroxidation processes, increased embryonic viability, hatchability, improved indices of young stock nervous system.

1 cl, 4 tbl, 4 ex

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RU 2 815 970 C1

Authors

Azarnova Tatiana Olegovna

Poziabin Sergei Vladimirovich

Lugovaia Inessa Sergeevna

Dates

2024-03-25Published

2022-11-23Filed