FIELD: food industry.
SUBSTANCE: invention relates to food industry. Method for pre-activation of pressed bakery yeast for production of bakery products involves preparation of a nutrient medium by mixing water and an activating additive, introduction of milled pressed bakery yeast into the nutrient medium, followed by holding at temperature of 30–32 °C for 30 minutes, wherein the activating additive is Radices Arctii burdock roots powder, and milled pressed bakery yeast is introduced into a nutrient medium at a weight ratio of pressed bakery yeast to burdock root powder of 1:(1–3).
EFFECT: invention improves characteristics of pressed bakery yeast, such as lifting force and enzymatic activity.
3 cl, 2 tbl, 5 ex
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