FIELD: biotechnology.
SUBSTANCE: disclosed is use of fermented milk products fermented with probiotic strains of bacteria Bacillus subtilis TNP-3 and Bacillus subtilis TNP-5, in treating patients with pulmonary tuberculosis with a standard long-term anti-tuberculosis therapy taking into account the drug resistance of mycobacterium tuberculosis as an additional food in addition to stationary food once a day at noon.
EFFECT: invention provides higher tolerance and effectiveness of anti-tuberculosis therapy, reduced frequency of undesirable adverse reactions from anti-tuberculosis drugs.
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Authors
Dates
2024-09-19—Published
2023-07-25—Filed