METHOD FOR PRODUCTION OF DIETETIC BREAD CAKE Russian patent published in 1994 - IPC

Abstract RU 2005381 C1

FIELD: food industry. SUBSTANCE: method involves preparation of glucose-sugar-molasses syrup, dough scalding, mixing margarine with rest of wheat flour and corn flour (particle size not exceeding 19-20 microns, 3.4% of total mass), supplementation with looseners, kneading, molding, baking, glazing, conditioning, and packing. EFFECT: higher product quality. 1 tbl

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RU 2 005 381 C1

Authors

Bakharev N.F.

Gavrish L.T.

Koshuta N.I.

Larina A.A.

Matushanskij A.P.

Dates

1994-01-15—Published

1991-07-16—Filed