GINGERBREAD PREPARATION METHOD Russian patent published in 2009 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention is related to food industry, in particular to production of gingerbread. The method of gingerbread production includes sugar dextrose syrup preparation, its cooling down, flour composite mixture preparation that is 45-50% from the weight of used wheat flour of 1 class, mixing wheat, corn and pea flour in the weight ration 1:2:1. After that brew is prepared by step by step addition of the part of wheat flour of 1 class and flour composite mixture to cooled down sugar dextrose syrup. Then brew is cooled down and melange, margarine, vegetable oil, essention, the remained part of wheat flour of 1 class, carbon ammonium salt and edible soda are gradually added to it. After that the obtained dough is formed and baked.

EFFECT: invention provides finished product quality improvement, increase of nutritious and biologic value, decrease finished product cost of production.

1 tbl, 3 ex