FIELD: butter and fat industry. SUBSTANCE: heated hydrogenated fat is treated with an electroactivated water system with the pH of 1-3 in an amount of 4-5% by weight of hydrogenated fat. An electroactivated water system is obtained by electrolyzing a NaCl solution. EFFECT: improved method. 2 cl, 2 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD OF CLEANING HYDROGENATED FAT FROM METALS | 0 |
|
SU1731792A1 |
METHOD OF PURIFYING HYDROGENATED FATS FROM NICKEL | 0 |
|
SU1604836A1 |
METHOD OF REFINING HYDROGENATED FATS | 0 |
|
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METHOD OF PREPARING OSTRICH RENDERED FAT | 2008 |
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METHOD FOR PURIFYING HYDROGENATED FATS FROM TRACES OF HEAVY METALS | 0 |
|
SU1065469A1 |
PROCESS FOR REFINING VEGETABLE OILS FROM HARD-TO-HYDROGENATEPHOSPHATIDES | 0 |
|
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METHOD FOR REMOVAL OF SOAP FROM NEUTRALIZED OIL | 1990 |
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method of refining vegetable oils | 1997 |
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METHOD OF DETERMINATION OF NICKEL IN FAT | 0 |
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SU1730579A1 |
PROCESS FOR PRODUCING EDIBLE DEODORIZED HYDROGENATED FAT | 0 |
|
SU1830077A3 |
Authors
Dates
1994-02-28—Published
1991-12-24—Filed