METHOD FOR DIFFUSION JUICE PURIFICATION Russian patent published in 1994 - IPC

Abstract RU 2016903 C1

FIELD: sugar processing technology. SUBSTANCE: method for diffusion juice purification includes steps of lime slaking to produce milk of lime; hydrodynamic cavitation activation of milk of lime; introduction of milk of lime into diffusion juice. After activation, sugar is introduced into milk of lime up to the dry substances content of 0.7-3.7%. EFFECT: increased efficiency of the process.

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RU 2 016 903 C1

Authors

Ozerov D.V.

Kovtun A.N.

Sapronov A.R.

Dates

1994-07-30—Published

1991-04-15—Filed