FIELD: food industry. SUBSTANCE: essence of this method resides in that cans of conserved foodstuffs are conveyed by conveying member in heat-treatment apparatus. Conveying member additionally executes circular translational motion in horizontal plane at frequency exceeding 1.2 Hz to impart compound motion to cans. Angular velocities of relative and conveying components of compound motion are equal and act in opposite directions and centers of revolution of each component do not coincide. EFFECT: more sophisticated technique. 8 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| CANNED FRUIT VEGETABLES PRODUCTION LINE | 0 |
|
SU1775100A1 |
| DEVICE FOR AUTOMATIC BASKET UNLOADING | 0 |
|
SU1634241A1 |
| METHOD OF PASTEURIZATION OF PACKED PRESERVES | 0 |
|
SU1047461A1 |
| APPARATUS FOR PASTEURIZATION OF FOOD PRODUCTS IN CONTAINERS | 0 |
|
SU1118336A2 |
| METHOD OF STERILIZATION OF PRESERVES IN AUTOCLAVES | 0 |
|
SU1526629A1 |
| APPLE COMPOTE STERILIZATION METHOD | 2016 |
|
RU2644882C1 |
| APPLE COMPOTE STERILIZATION METHOD | 2016 |
|
RU2644883C1 |
| APPLE COMPOTE STERILIZATION METHOD | 2016 |
|
RU2644884C1 |
| PEAR COMPOTE STERILIZATION METHOD | 2018 |
|
RU2681483C1 |
| QUINCE COMPOTE STERILIZATION METHOD | 2018 |
|
RU2681146C1 |
