FIELD: wine industry. SUBSTANCE: ethyl alcohol is added to the aqueous extract of grape residue up to the volume part of alcohol in fermented products 8% (not lower) following by its fermentation. Then for preparing of wine-alcohol drinks residue extract is alcoholized up to the volume alcohol part from 12 to 35-40%, and then blending materials are added to it. EFFECT: improved method of alcoholic drink making. 2 cl, 2 tbl
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