METHOD FOR REFRIGERATION OF MEAT Russian patent published in 1994 - IPC

Abstract RU 2019969 C1

FIELD: meat industry. SUBSTANCE: method involves electrostimulating the meat with low-voltage current delivered through several electrodes, then freezing and holding it. Defrosting is carried out in air. EFFECT: higher efficiency. 1 tbl

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RU 2 019 969 C1

Authors

Vasil'Ev А.А.

Мadagaev F.А.

Кhamaganova I.V.

Кhabitueva I.I.

Кhankhalaeva I.А.

Dates

1994-09-30—Published

1991-03-04—Filed