FIELD: meat industry.
SUBSTANCE: invention relates to meat industry and aims at improvement of quality of poultry meat after defrosting. Method of electrical stimulation of poultry meat before freezing involves exposure to alternating current of electric energy of 2…5 A of industrial frequency of 50 Hz for 15…20 seconds on mature poultry meat.
EFFECT: improvement of organoleptic indices of poultry meat after defrosting, in particular, consistency of both raw and thermally processed meat, improvement of water-retaining capacity, water-binding capacity and visible sting of shrinkage after defrosting.
1 cl, 4 tbl
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