METHOD OF DRYING LOOSE FOOD PRODUCTS Russian patent published in 1994 - IPC

Abstract RU 2021565 C1

FIELD: food industry. SUBSTANCE: drying is carried out by multiple alternation of treatment of products in boiling and dense moving layers. Ratio of duration of treatment stages changes in process. Layer of product under treatment moves along trajectory close to sinusoid. EFFECT: enlarged operating capabilities. 1 dwg, 1 tbl

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RU 2 021 565 C1

Authors

Ostrikov A.N.

Dates

1994-10-15—Published

1991-06-24—Filed