PROCESS FOR PREPARING FOOD PROTEIN ADDITIVE Russian patent published in 1994 - IPC

Abstract RU 2025482 C1

FIELD: biotechnology. SUBSTANCE: preparation of a high-quality food additive form castor oil production waste, the non- standard castor plant cake is enriched with a yeast biomass. In order to prepare a toxic-free stock, the non-standard castor plant cake is diluted with water, then heat-treated, and thereafter, to improve the quality of the desired product, the castor plant cake is inoculated with a yeast suspension. EFFECT: eliminated toxic effect of the ricin protein and improved nutrient value of the desired product.

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RU 2 025 482 C1

Authors

Ulanova Ruzalija Vladimirovna[Uz]

Mavlani Mashkhura Igamovna[Uz]

Juldashev Pattakh Khodzhaevich[Uz]

Khashimov Del'Shad Asymovich[Uz]

Alimov Khajrulla Gapparovich[Uz]

Rakhmatullaev Pulat Ehrkinovich[Uz]

Stam Genrikh Jakovlevich[Ru]

Bagalij Tat'Jana Mikhajlovna[Ru]

Dates

1994-12-30Published

1991-02-05Filed