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2 030 871

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C1

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IPC

(21) (22)

Application

5042151/13, 1992-06-16

(22)

Actual filing date

1992-06-16

(45)

Published

1995-03-20

(72)

Inventor

Drutskij A.V.Nevzorov M.I.Panasenko A.N.Smol'Skij V.A.

(73)

Holder

Aktsionernoe Obshchestvo Zakrytogo Tipa

BAKERY AND MACARONI PRODUCTS PRODUCTION METHOD Russian patent published in 1995 - IPC

Abstract RU 2030871 C1

FIELD: food- processing industry. SUBSTANCE: method involves treating of water used in production of bakery and macaroni products with direct current having density of 0,01-103A/m2; preliminary or subsequent treating of water by magnetic field with intensity of 0,02-105A/m; clarifying water. EFFECT: improved quality of ready product by improved structural-mechanical properties.

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RU 2 030 871 C1

Authors

Drutskij A.V.

Nevzorov M.I.

Panasenko A.N.

Smol'Skij V.A.

Dates

1995-03-20—Published

1992-06-16—Filed

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