TEA LEAF PROCESSING METHOD Russian patent published in 1995 - IPC

Abstract RU 2030878 C1

FIELD: food-processing industry. SUBSTANCE: method involves rolling, drying, sorting and blending tea leaves; introducing ethereal oil in the form of microcapsules in gelatine coating at the stages of rolling or blending of tea leaves. Vitamin E or mixture of Vitamin E and Vitamin A is introduced into aromatizers, with weight ratio of vitamins being within the range of 2-15:1. Weight ratio of vitamins and ethereal oils is within the range of 1: 10-1000. EFFECT: increased efficiency of method and high quality of product. 1 tbl

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RU 2 030 878 C1

Authors

Oragvelidze N.I.

Ivanov A.A.

Berseneva E.A.

Samsonova T.P.

Chernova E.M.

Frolova F.K.

Dates

1995-03-20—Published

1991-06-28—Filed