METHOD OF BUTTER PRODUCTION Russian patent published in 1995 - IPC

Abstract RU 2032348 C1

FIELD: milk industry. SUBSTANCE: cream is subjected for physical maturation, and just before churning distilled monoglycerids were added to cream at ratio distilled monoglycerids:cream = 1:5 at concentration providing its content in butter 0.3-0.4%. EFFECT: improved method of butter production. 1 tbl

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RU 2 032 348 C1

Authors

Vyshemirskij F.A.

Silin V.M.

Adilov K.A.

Dates

1995-04-10—Published

1989-06-22—Filed