PROCESS FOR PRODUCING UNFROZEN ICE-CREAM MIXTURE Russian patent published in 1995 - IPC

Abstract RU 2032352 C1

FIELD: milk processing industry. SUBSTANCE: initial ingredients are mixed together. The obtained mixture is put through a special treatment for preventing the growth of microorganisms. The bulk of the ice-cream mixture is expanded. The prepared mixture is divided into portions for individual packaging under aseptic conditions. EFFECT: improved quality of final product. 4 cl

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RU 2 032 352 C1

Authors

Per Shponkhol'Tts[Dk]

Dates

1995-04-10—Published

1992-06-17—Filed