BAKED CONFECTIONERY PRODUCTION METHOD Russian patent published in 1995 - IPC

Abstract RU 2035146 C1

FIELD: food industry. SUBSTANCE: method involves mixing wheat flour and amaranth seed flour with other ingredients. The dough is molded and baked. For giving the product nut flavor, amaranth flour is added in the amount 50-75% of total amount of flour. Coarse amaranth flour is used for making the product to be crunchy. EFFECT: higher product quality. 3 tbl

Similar patents RU2035146C1

Title	Year	Author	Number
METHOD OF STICKS PRODUCTION FOR CRACKERS	1991	Petibskaja V.S. Kalenov P.A. Guseva T.E. Dubonosov T.S. Shvedov I.V. Salomatina V.P.	RU2017426C1
METHOD OF MANUFACTURING FLOUR PRODUCTS	2006	Jukov Valerij Viktorovich Likhacheva Elena Ivanovna Vdovkina Nina Stepanovna Matochkin Semen Vasil'Evich	RU2342841C2
INGREDIENTS FOR MAKING FLOUR CONFECTIONERY PRODUCTS FROM WHOLE-GRAIN SORGHUM FLOUR FOR DIETARY NUTRITION	2022	Sazonova Irina Aleksandrovna Kameneva Olga Borisovna Bolotova Olga Igorevna Bychkova Vera Valerevna Erokhina Anna Viktorovna	RU2803801C1
METHOD FOR PRODUCTION OF FLOUR	2009	Kadyrov Sabir Vagidovich Vorontsov Vladimir Vasil'Evich Shakhova Marina Nikolaevna Butova Svetlana Viktorovna Krotkova Elena Vasil'Evna Miroshnichenko Lidija Aleksandrovna	RU2399208C1
COOKED GLUTEN-FREE GINGERBREAD PRODUCTION METHOD	2014	Zharkova Irina Mikhajlovna Denisova Natalija Andreevna	RU2569019C1
METHOD FOR PRODUCTION OF BAKERY AND PASTRY PRODUCTS WITH INCREASED BIOLOGICAL VALUE	2012	Dotsenko Sergej Mikhajlovich Ivanov Sergej Anatol'Evich Kubankova Galina Viktorovna Korshenko Ljudmila Olegovna	RU2532987C2
METHOD FOR OBTAINING OF FARINACEOUS PRODUCTS	2003	Odinets A.G.	RU2249368C2
METHOD FOR PRODUCING OF FARINACEOUS CONFECTIONERIES	2005	Gorlov Ivan Fedorovich Osadchenko Ivan Mikhajlovich Lupacheva Natal'Ja Aleksandrovna Jurina Ol'Ga Stanislavovna Skachkov Dmitrij Aleksandrovich Kuznetsova Ol'Ga Nikolaevna	RU2289929C1
GLUTEN-FREE BISCUIT PRODUCTION METHOD	2017	Nikitin Igor Alekseevich Kulakov Vladimir Gennadevich Korovina Elizoveta Sergeevna Zajchik Boris Tsalerevich Chubarova Elena Garievna Orlik Galina Ilinichna Petina Alena Viktorovna Semenkina Natalya Gennadevna	RU2641528C1
METHOD OF PRODUCING GLUTEN-FREE WAFFLE COOKIE	2014	Magomedov Gazibeg Omarovich Shevyakova Tatyana Anatolevna Miroshnichenko Lidiya Aleksandrovna Chernysheva Yuliya Andreevna	RU2589788C1

RU 2 035 146 C1

Authors

Petibskaja V.S.

Kalenov P.A.

Guseva T.E.

Dubonosov T.S.

Shvedov I.V.

Salomatina V.P.

Dates

1995-05-20—Published

1991-06-25—Filed