FIELD: food industry.
SUBSTANCE: invention relates to the production of flour confectionery products for people with celiac disease, namely the production of sugar wafers that do not contain gluten. The composition for making wafers for dietary nutrition includes whole-grain sorghum flour, melange or chicken eggs, a fat component in the form of butter or margarine, and sugar as a sweetener, as well as salt, a flavouring additive (vanillin), in the following ratio of components, wt.%: whole-grain sorghum flour 42.5-43.0, melange 3.4-4.0 or chicken eggs 16.2, sugar 21.3-22.4, butter or margarine 19.6 -20.0, salt, vanillin 0.3-0.4, the rest is water.
EFFECT: invention allows expanding the range of flour confectionery products for dietary nutrition of persons suffering from gluten intolerance.
1 cl, 2 dwg, 2 tbl
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