METHOD FOR PRODUCTION OF SOFT CHEESE Russian patent published in 1995 - IPC

FIELD: dairy industry. SUBSTANCE: method involves mixing fat-free or normalized milk heated to 90-95 C with 20-30% of protein concentrate produced by ultrafiltration of milk whey containing 8.5-9.3% protein in dry matter and an acidity up to 200 T. Protein concentrate is introduced in two stages: first 10-15% of protein concentrate is introduced with mixing then the remaining amount is introduced continuously. After settling of protein, the whey is separated, the protein mass is formed, cooled and subjected to self-pressing with simultaneous salting. EFFECT: higher efficiency. 2 cl