FIELD: meat processing industry. SUBSTANCE: glutar aldehyde is used as tanning agent together with formaldehyde and glyoxal. Quantities of said tanning agents in relation to mass of dry collagen (%) are as follows: formaldehyde 0.15-0.22, glyoxal 0.3-0.6, glutar aldehyde 0.05-0.06. EFFECT: improves efficiency of the method. 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURE OF COLORED PROTEIN SAUSAGE CASING | 1999 |
|
RU2159551C1 |
| 0 |
|
SU1785419A3 | |
| METHOD TO OBTAIN COLORED PROTEIN MEMBRANE | 2000 |
|
RU2181246C2 |
| METHOD FOR PRODUCTION OF PROJECTION SAUSAGE CASINGS | 0 |
|
SU1773362A1 |
| BASE FOR COSMETIC PREPARATIONS | 1997 |
|
RU2136265C1 |
| METHOD FOR PRODUCTION OF FOOD COLLAGEN FILM | 1996 |
|
RU2115320C1 |
| METHOD OF PRODUCING PROTEIN HYDROLYSATE FROM COLLAGEN CONTAINING RAW MATERIAL | 0 |
|
SU1025402A1 |
| PROCESS FOR THE PREPARATION OF COLLAGEN-CONTAINING FEEDSTOCK FOR THE MANUFACTURE OF SAUSAGE SKIN | 0 |
|
SU680713A1 |
| MOULDING MASS FOR OBTAINING ARTIFICIAL SAUSAGE CASE AND METHOD OF MANUFACTURING SAME | 0 |
|
SU747400A3 |
| METHOD OF OBTAINING PROTEIN HYDROLYZATE FROM COLLAGEN-CONTAINING RAW MATERIAL | 0 |
|
SU635635A1 |
Authors
Dates
1995-08-09—Published
1993-01-27—Filed