MARMALADE PRODUCTION METHOD Russian patent published in 1995 - IPC

Abstract RU 2043034 C1

FIELD: food industry. SUBSTANCE: method involves boiling down of jelly before addition of suspension of parsley, dill, lettuce, and isotonic solution of table salt (parsley 7.2-12.5 mass dill 7.5-12.5 mass isotonic table salt solution 14.0-25.0 mass lettuce the rest). The amount of suspension to be added is 3-9% of the product d.m. EFFECT: higher product quality. 3 tbl

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RU 2 043 034 C1

Authors

Karnaushenko L.I.

Pilipenko L.N.

Gordienko L.V.

Zhivoluk L.G.

Dates

1995-09-10—Published

1992-04-29—Filed