METHOD FOR PREPARATION OF BEER WORT Russian patent published in 1995 - IPC

FIELD: brewing industry. SUBSTANCE: method involves preparation of beer wort by mashing grain products with water in a relation of 1:3-3.5, producing hop suspension by mixing hop products with water in a relation of 1: 250-280, the hop products amounting to 20-30% of the total amount of bitter substances of hop products, boiling the hop suspension, cooling it to 76-78 C and introducing it into the saccharified mash at 71-72 C, boiling the resulting wort and adding the remaining hop products into boiling wort in three steps. EFFECT: higher efficiency. 1 tbl