FIELD: poultry processing industry. SUBSTANCE: for high-frequency heat treatment, poultry carcasses to be defeathered are preliminarily cooled down to 10 C -5 C, and they are exposed to an electromagnetic field for 5-180 s. The field frequency and intensity values are 0.44-30 ·106 Hz and 10-40 kV/m respectively. EFFECT: higher efficiency. 1 dwg, 1 tbl
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