FIELD: food industry.
SUBSTANCE: invention relates to poultry-processing industry, specifically to methods of processing of poultry carcasses on conveyor lines, and can be used in slaughter shops on poultry processing plants, poultry farms and meat processing plants during treatment of broiler chickens, ducks, turkeys, quail, laying hens, etc. Poultry is processed successively on conveyor line for primary processing and conveyor line for evisceration, wherein poultry carcasses with heads and feet are suspended by legs in suspensions of conveyor. Operations of separating/cutting heads and feet from poultry carcases are carried out on evisceration conveyor after veterinary-sanitary inspection of carcasses and internal organs, then poultry evisceration carcasses are removed from evisceration conveyor.
EFFECT: providing veterinary-sanitary safety of heads and legs of poultry carcasses obtained during processing of poultry carcasses and directed for food purposes.
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