FIELD: dairy industry. SUBSTANCE: method involves pasteurizing the raw milk and thickening it to a 25-50% mass fraction of dry matter, neutralizing the paste-like protein concentrate of green plants, mixing it with the thickened raw milk, and dispersing the mixture at 45-60 C for 30 s. The mass fraction of dry matter in the mixture is 30-40 EFFECT: higher efficiency.
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| METHOD OF PRODUCING WHOLE MILK SUBSTITUTE | 0 |
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| METHOD OF PREPARING THE WHOLE MILK SUBSTITUENT FOR AGRICULTURE YOUNG STOCK ANIMALS (VARIANT) | 1994 |
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| PROCEDURE FOR MAKING DIARY PRODUCTS | 2006 |
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RU2385566C2 |
