FIELD: food industry. SUBSTANCE: method involves mixing of baikhovi tea with vegetable additions, grinding the mixture, moistening it, granulating and drying by infrared rays. Vegetable additions are mixed with tea at a mass relation of 1:399 7:3 and the mixture is moistened to 30-40% of moisture. EFFECT: higher efficiency. 2 cl, 1 dwg, 1 tbl
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Authors
Dates
1995-10-10—Published
1991-04-08—Filed