FIELD: microbilogical industry. SUBSTANCE: strain showing high production of mycotoxin coic acid is isolated from the animal food. On the liquid medium Chapeck-Dox in the presence of increased glucose content at 30 C strain produces the maximal level of coic acid at 10-12 days of cultivation: 30 g/l nutrient medium and shows high stability of toxin synthesis. EFFECT: increased yield of mycotoxin.
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