FIELD: storage of agricultural produce. SUBSTANCE: method involves volumetric treatment of vegetables with a solution of phenol and potassium hydroxide in the following relation, wt.-% phenol, 0.4-0.5; potassium hydroxide, 0.2-0.3; water, the balance. Treatment is conducted at the rate of 7-9 l of solution per 1 t of root vegetables. EFFECT: higher efficiency. 4 tbl
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