METHOD FOR FERMENTATION OF BREWING WORT Russian patent published in 1996 - IPC

Abstract RU 2053263 C1

FIELD: brewing. SUBSTANCE: method involves preparing of wort, adding stabilizing agent and fermentation with the help of brewer's yeast. Mixture of α-, β-, and γ-cyclodextrins is used as said stabilizing agent, its quantity being 1-50 g/l. EFFECT: improves efficiency of method. 1 tbl

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RU 2 053 263 C1

Authors

Permjakova L.V.

Romanov A.S.

Usanov N.G.

Melent'Ev A.I.

Loginov O.N.

Dates

1996-01-27—Published

1992-07-17—Filed